Christmas waffles can be a delightful treat! Here’s a fun recipe:
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Red and green food coloring (optional)
- Whipped cream, strawberries, blueberries, or other toppings
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract together.
- Gradually add the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Create Christmas Colors (Optional):
- If you want festive colors, divide the batter into separate bowls. Add red food coloring to one bowl and green to another, mixing until you achieve your desired colors.
- Cook the Waffles:
- Preheat your waffle iron according to its instructions.
- Pour the batter onto the waffle iron, spreading it evenly, and cook according to the iron’s directions until the waffles are golden brown and crisp.
- Serve:
- Once cooked, remove the waffles from the iron and place them on a plate.
- Top the waffles with whipped cream, strawberries, blueberries, or any other desired toppings for a festive touch.
How should they look like?
Imagine fluffy waffles with red and green hues due to the food coloring. Picture them arranged on a plate, topped with dollops of whipped cream and sprinkled with bright red strawberries, vibrant green mint leaves, and perhaps a dusting of powdered sugar to add a snowy touch. The colors and toppings create a festive and appetizing display, perfect for the holiday season!
These waffles are perfect for a Christmas morning breakfast or a cozy holiday brunch!
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