Ingredients:
For the Ham:
- 1 bone-in ham (about 8-10 pounds)
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/2 cup brown sugar, packed
- 1/4 cup Dijon mustard
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Whole cloves (for decoration, optional)
For the Glaze:
- 1 cup whole cranberry sauce
- 1/4 cup orange marmalade
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
Instructions:
- Prepare the Ham:
- Preheat your oven according to the ham package instructions.
- Place the ham in a roasting pan with the fat side up. If the ham has a rind, score it in a diamond pattern.
- In a saucepan, combine cranberry juice, orange juice, brown sugar, Dijon mustard, ground cloves, cinnamon, nutmeg, and allspice. Bring the mixture to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for about 5-7 minutes until it thickens slightly.
- Glaze the Ham:
- Brush the ham with the prepared glaze, ensuring it covers the entire surface.
- If you like, insert whole cloves into the scored intersections of the ham for decoration.
- Bake the Ham:
- Bake the ham in the preheated oven, basting with the glaze every 30 minutes.
- Follow the cooking instructions on the ham packaging. For an average-sized ham, it may take about 15-20 minutes per pound.
- Prepare the Cranberry Orange Glaze:
- In a small saucepan, combine whole cranberry sauce, orange marmalade, Dijon mustard, and brown sugar. Heat over medium heat, stirring until well combined and heated through.
- Apply the Final Glaze:
- During the last 30 minutes of baking, brush the ham with the cranberry orange glaze for a final time.
- Check for Doneness:
- The ham is done when it reaches the recommended internal temperature (usually 140°F or as indicated on the packaging).
- Rest and Serve:
- Allow the ham to rest for about 15-20 minutes before carving. This allows the juices to redistribute, keeping the meat moist.
- Carve and serve the ham slices with additional glaze on the side.
Enjoy your Cranberry Orange Glazed Ham, a perfect centerpiece for a festive Christmas meal!
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