Cranberry Pecan Salad with Feta

Ingredients:

For the Salad:

• 8 cups mixed salad greens (such as spinach, arugula, and mixed greens)
• 1 cup dried cranberries
• 1 cup pecans, toasted and chopped
• 1/2 cup crumbled feta cheese

For the Vinaigrette:

• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and black pepper, to taste

Instructions:

1. Prepare the Salad Greens:
   • Wash and dry the mixed salad greens. If using larger leaves, you can tear them into bite-sized pieces.
2. Toast the Pecans:
   • In a dry skillet over medium heat, toast the pecans for a few minutes until fragrant. Be careful not to burn them. Once toasted, chop the pecans.
3. Assemble the Salad:
   • In a large salad bowl, combine the mixed salad greens, dried cranberries, chopped toasted pecans, and crumbled feta cheese.
4. Prepare the Vinaigrette:
   • In a small bowl, whisk together balsamic vinegar, extra-virgin olive oil, Dijon mustard, honey, salt, and black pepper. Adjust the seasonings to taste.
5. Dress the Salad:
   • Drizzle the vinaigrette over the salad and toss gently to coat the ingredients evenly.
6. Serve:
   • Serve the Cranberry Pecan Salad with Feta immediately.
7. Optional Garnish:
   • If desired, you can sprinkle a little extra feta cheese or a handful of additional toasted pecans on top for garnish.
8. Enjoy:
   • This salad is a delightful combination of sweet and savory flavors with a satisfying crunch from the pecans. It makes for a perfect side dish for holiday dinners or any occasion.

Feel free to customize the salad by adding other ingredients such as sliced apples, pears, or avocado for additional freshness and texture.

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