Eggnog Cheesecake

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 cup eggnog
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

For the Eggnog Topping:

• 1 cup eggnog
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar
• 2 egg yolks
• 1/2 teaspoon vanilla extract
• Ground nutmeg for garnish

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick cooking spray.
2. Prepare the Crust:
   • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared springform pan to form the crust.
3. Bake the Crust:
   • Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
4. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add granulated sugar and beat until well combined.
   • Add eggs one at a time, beating well after each addition.
   • Mix in eggnog, flour, vanilla extract, ground nutmeg, and ground cinnamon until the batter is smooth.
5. Pour the Filling:
   • Pour the cheesecake filling over the baked crust in the springform pan.
6. Bake the Cheesecake:
   • Bake the cheesecake in the preheated oven for about 50-60 minutes or until the center is set. The edges should be slightly golden.
7. Cool the Cheesecake:
   • Allow the cheesecake to cool in the pan on a wire rack for about 1 hour. Then, refrigerate for at least 4 hours or overnight.
8. Prepare the Eggnog Topping:
   • In a saucepan, whisk together eggnog, cornstarch, granulated sugar, egg yolks, and vanilla extract.
   • Cook the mixture over medium heat, stirring constantly until it thickens. Remove from heat and let it cool.
9. Top the Cheesecake:
   • Once the cheesecake is fully chilled, spread the eggnog topping over the surface.
10. Chill Again:
    • Return the cheesecake to the refrigerator and let it chill for an additional 2-3 hours.
11. Serve:
    • Before serving, sprinkle ground nutmeg on top for garnish.
12. Enjoy:
    • Slice and serve the delicious Eggnog Cheesecake. It’s perfect for holiday celebrations!

This festive Eggnog Cheesecake is a delightful treat that captures the flavors of the season. Enjoy every creamy and spiced bite!

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