Ingredients:
- 4 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1 cup whole milk, warmed
- Salt and black pepper, to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions:
- Boil the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt.
- Bring the water to a boil, then reduce the heat to simmer. Cook the potatoes until fork-tender, about 15-20 minutes.
- Prepare the Garlic Butter:
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to brown the garlic.
- Drain and Mash:
- Once the potatoes are cooked, drain them well and return them to the pot.
- Mash the potatoes using a potato masher or a potato ricer until smooth and lump-free.
- Add Garlic Butter and Parmesan:
- Pour the garlic butter over the mashed potatoes.
- Add the grated Parmesan cheese to the potatoes.
- Mix In Warm Milk:
- Gradually add the warmed milk to the mashed potatoes while mixing. Keep adding milk until you reach your desired creamy consistency.
- Season:
- Season the mashed potatoes with salt and black pepper to taste. Adjust the seasoning as needed.
- Serve and Garnish:
- Transfer the mashed potatoes to a serving bowl.
- Garnish with chopped fresh chives or parsley if desired.
- Enjoy:
- Serve the Garlic Parmesan Mashed Potatoes hot as a delightful side dish for your holiday meal or any occasion.
These mashed potatoes are rich, creamy, and infused with the savory flavors of garlic and Parmesan, making them a perfect addition to your festive feast.
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